Leelands, born from a passion for quality lamb
After taking over Leelands from Bill and Sue French in December 2025, this has already been a great journey and we’re very excited about the future of our export-quality, honest Southern-reared lamb. With this passion and excitement we give you the opportunity to buy our lamb directly from us.
Leelands lambs are grown on pasture that’s treasured and cared for with sustainability in mind. We only use natural rock fertilisers and minimise drenching with soil and animal health always at the forefront of our mind.
Our lamb comes to you having been perfectly aged for five days. It is then prepared into convenient cuts for both the home chef and New Zealand restaurant market.
Many of our cuts can be cooked and plated in just thirty minutes – see our recipe page for some ideas. What’s more we offer this service 52 weeks of the year. For too long gourmet export lamb has been unavailable to New Zealanders. At last, you can now enjoy the best. Come and experience the Leelands quality – join us on our journey.
