Lamb Danish Shoulder

GST inclusive. Shipping costs added at check out.

Boned out shoulder with the shank attached. Cook slowly and finish on a high temp to golden the crust and you can't go wrong. Ideal dinner party cut to show case Southland's finest cuisine. Great easy carve option.

Approximate weight range: 1.8 - 2.2kg

Comes in a chiller carton: 2 legs per carton