Lamb Butterfly Shoulder
A faster cooking roast that is easier for carving.
By removing the bone and flattening this cut it allows it to cook more evenly than what it would on the bone. This cut is perfect roasted in a oven bag to seal the juices in.
We recommend ensuring that you rest the meat for at least half the cooking time to allow the muscle to relax again.
Approximate weight range: 800 gms / shoulder