Lamb Spare Ribs
Lamb Ribs are prepared from the ribs, backbone, and in some cases, the rib eye muscle. The meat in lamb ribs is close to the bone, which makes them very flavoursome. Lamb ribs are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most lamb cuts.
Approximate weight range: 1 - 1.5kgs
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